Order now · pick up in about 15 minutes at Southern Cross or Elizabeth St
A little Melbourne. A little home.

Good chai.
Great company.
One more dip.

Whole spices. A slow simmer. A biskit on the side. Some things are too good to rush.

Melburnian at heart. Indian by soul.

A golden biscuit dipped into a steaming purple cup of masala chai
Sip. Dip.
Repeat.The daily ritual
Every sip needs a dipSince the first cup.
Proper chai, always✳Melbourne made memories✳Come for a cup. Stay for a chat.
From the menu
See the full menu →
The people behind the pour

Same roots.
Shared vision.
A cup fuller together.

A familiar feeling,
a long way from home.

We’re Bhumika and Vivek, the brother-sister duo behind Chai Biskit. For us, chai has always meant a pause in the day, a seat at the table, and someone to share it with.

So we brought that feeling to Melbourne. Authentic chai, nostalgic bites and a counter where everyone belongs. Pull up a seat. We’ll put the kettle on.

With love, Bhumika & Vivek — Founders

Read our story ↗

Make a moment of it

Three steps. No shortcuts.

01 / Simmer

Let the spices wake up.

Bring tea, milk and whole spices together in the pot. A slow simmer makes all the difference.

02 / Pour

Make enough for two.

Strain into your favourite cups. Chai tastes better with someone to share the moment.

03 / Dip

Save room for a biskit.

That warm, chai-soaked bite? It’s why we do this. A simple ritual, done properly.

Meet you at the counter

Two counters in Melbourne.

Southern Cross Station, Docklands · Elizabeth St, CBD

Find us