Some things just
belong together.
Chai and biskit.
A sip and a dip.
A quick break and a long conversation.
For us, chai has never been just a drink. It's the first cup of the morning, the “come, sit for five minutes” that turns into an hour, the catch-ups with friends, conversations with family, and those little pauses in a busy day.
And somehow, there was always a biskit nearby.
01 That simple ritual is what inspired Chai Biskit
We wanted to bring the warmth and nostalgia of the chai we grew up with into a modern Australian café — keeping the flavours familiar, the experience welcoming, and adding our own Melbourne touch.
From a comforting cup of chai to the food that takes you back home, everything at Chai Biskit is about creating a place where people can pause, connect and feel a little bit at home.
02 The best moments don't always need an occasion
Sometimes, all you need is good company, a hot cup of chai and something to dip.
Chai Biskit | Every sip needs a dip.
Come and say hello
Find us at Southern Cross Station in Docklands, or on Elizabeth St in the city. Pull up a seat — we'll put the kettle on.